Mikkeller finally landed in Helsinki. The bar opened after a couple of years worth of searching for an appropriate location. The location is smack in the middle of downtown, a couple of blocks up Kalevankatu from Stockmann. The location used to be a cafe, and is very much on the small side with half a dozen tables and the bar itself.
Mikkeller logo
On the opening night the party spilled into the street, with easily more than 80% of the customers located outside rather than in.
There’s twenty taps, and on the opening night they were all Mikkeller’s own (or Warpigs), no guest taps in sight.
This is not that big of a problem, considering the width of Mikkeller’s portfolio – all corners were covered, from basic pils to imperial stout via the appropriate pale ales and sours along the way.
The price level, on the other hand, is a huge problem. A NEIPA costs 15 euros for a large glass (euphemistically just 0.4 liters), whereas the imperial stouts and double fruited beers hit the bell at close to 30 euros. Considering the prices in comparable bars (Brewdog, Bier Bier), this is easily too high by a half, and I would expect the invisible hand to adjust the pricing soon.
With the Mikkeller now opened, it’s time to speculate on the next arrival. Thornbridge has allegedly been sniffing around the downtown for several years without concrete results.
So THIS is what an eighteen month break feels like… It’s the gestation period an asian elephant.
Elephant
No good reason for taking a break, it just happened.
As did plenty of things meanwhile (which would’ve been blogged about):
The law concerning the sale of beer changed for the better. While the increase to 5.5ABV in milkstores brought a significant amount of new brews, the main benefit is the breweries ability to do direct sales.
Pien opened a bar and seriously upped the ante in how to import fresh beer.
Pien also sadly lost the Espoo location on account of legal complications.
The festival circuit continued to expand: Craft Beer Garden was nice, Craft Beer Ullanlinna was awesome. But considering the serious lack of crowds in the latter, it’s no wonder that it was a one-off.
Uba ja Humal seemed to have gone downhill since the opening of their taproom, selection was severely limited to mostly Estonian beers.
Considering that Mikkeller opens a bar in Helsinki tomorrow, and Craft Beer Helsinki is just a week away, this is a good time to leap back into the saddle.
Heila, the local produce market located in Heinola has added a craft beer shop to its already formidable and unusual array of sales departments. Unusually for a normal store, Heila is able to sell both sahti and wine, even though the ABV of both is far north of the legal 4.7% limit.
While the selection was larger than in a run of the mill store, it pales in comparison to that of Pien.
But that’s confined to the capital region, and thus it’s very good to have a another sales channel for the small breweries.
Hilpeä interior
FI: Odottamattomasti volttirajat ylittävän viini- ja sahtimyynnin lisäksi Heilassa nykyisin myös sangen edustava pienpanimokattaus.
The list of breweries included Omnipollo, whose products I’ve been quite righteously impressed.
However, their reputation turned out to have preceded them, and by Saturday they had ran out of all of the more extreme beers (i.e. only the more traditional IPAs were available). That simplified matters quite a bit, juggling several 12+ ABV sweet imperial stouts was not my idea of an ideal warm July day.
This time (like on quite a few events on Rautatientori) Radbrew was the first brewery after the entrance, but this year bravely skipped the post-apocalyptic ales and opted for something different. The first surprise about Jakobsland Brewers was that it was not from Jakobstad, but from Santiago de Compostela. Their two pale ales, Dumbstruck and Na Terra Dos Xigantes, turned out unevenly chilled, with the former at a closer to freezing temperature taking the top spot. A good start for the shindig indeed.
The Omnipollo stand, which, despite the shortage of dessert stouts, had pretty much the only queues of the day was easily skipped and so were the Brewdog (very pedestrian offerings) and Founders (likewise, no Mango Magnifinique available). Stone/Arrogant had inequal naming policy: Who You Callin’ Wussie was a very good modern pils, and Imperial Brown Ale delivered a plummy bomb that was not very brown.
Fat Lizard’s stand was the first domestic one sampled. Raspy Mary was highly hopped and a lot drier than expected (with the raspberry never coming out of hiding), Mu Isamaa was hopinatored, and on the warm side, so I’ll refrain from rating until a second encounter.
Mu Isamaa was a collaboration with Tanker. And a far better collaboration than the second one tasted: Silly Juice (co-produced with the usually very reliable Hiisi) was simply terrible – a saison overrun by berries. Had to resort to emptying the glass to a bin halfway down, the sweet and sour saison rubbed me the wrong way from the very start. Fortunately the second Tanker beer, Skeleton Force was a far better one: a piney IPA was a welcome relief after the berrymonster.
Malmgård had also succumbed to the sirens of sourness, and their Proto #14 was a disappointing wit that had some extra berriness in the mix.
8-bit Brewing, on the other hand, successfully atoned for the pretty terrible Ocarina of Lime with Mogul IPA, a very well-done west coaster.
I had never previously encountered United Gypsies, and both beers sampled from them were good indications that repeat visits would be required: Snake Charmer was a DIPA bursting with hoppy goodness and while my notes on Pohjoisen Jättiläinen are curiously empty I do recall it having been a seasonally somewhat inappropriate but well-done barley wine.
Following a miscalculation of funds on the charge card ended up queuing for a hamburger without the ability to purchase it. Instead of recharging said card opted for a couple of quick fills and a burger that could be eaten sitting down.
Käbliku Pruulikoda was a previously unencountered brewery, but both their sampled products proved that this relationship needs to be kindled to a far bigger flame. El Mosaico was a fruity IPA served mightily cold and Penumbra, their imperial stout ended up being the best in show despite being a dark and hefty imperial stout instead of anything seasonally more appropriate.
The last beer of the day was a Mufloni CCCP, the kid brother of the almighty CCCCC. By no means bad, but lacks the heft of the original.
My high hopes were mostly fulfilled, the beer selection was good, organization smooth, and all in all this was, again, just the thing to kick off the summer holidays with.
Looking forward to a repeat performance in 2018!
FI: Onnistuneet kyöstit tälläkin kertaa, Omnipollon erikoisuuksien missaaminen harmitti hetken, mutta IPAisella terapialla olo parani oitis.
Brewdog logo sketchBrewdog Turku seems to have disappeared, as it’s no longer listed on the brewery’s listing and the bar’s facebook page states that “suboptimal location” was the reason why the bar is looking for a new address.
Visited it last year, and I didn’t think the 250 odd meters from downtown were too much (the Helsinki location is far further from zero point than this), but maybe Turku is just built differently.
Anyway, this closure means that we’re back to a single Brewdog in Finland.
The first dedicated beer shop in Helsinki, Pien, opened its doors behind Ateneum a couple of weeks ago.
The selection is impressive – lots of domestic small breweries and a few spot additions from european colleagues.
As expected the bureaucracy’s demands must be satisfied in order to operate: the strength is below 4.7 ABV and the availability of food items seems artifical.
FI: Uskoisin että tämä on pitkän ja lämpimän ystävyyssuhteen alku.
As is traditional, the summer holidays started with a trip to Fiskars.
This time we took a roundabout way, and visited Mustio along the way. The famed “castle” turned out to be a manor house, but the gardens were awesome in the early summer greenery and the biggest surprise was the brewery on the grounds. Sampled two of their products (sommaröl and amber ale) over lunch and took home the full selection.
Fiskars was packed with antique dealers ahead of the big sales weekend, and it was hard to find a parking spot. The local brewery had a brand new hefeweizen up for grabs.
FI: Mustio yllätti positiivisesti paikkana, eikä panimokaan huono ollut.
The domestic law concerning beer has undergone serious changes, and things will actually turn out better once it has gone through the necessary governmental processes.
By far the most visible change is the .8 upgrade in the ABV allowed in beer to be sold in stores. Mainly this means that the domestic lagers approach the strength of Stella Artois and other continental tasteless lagers.
But by far the most interesting change is the ability of craft breweries to directly sell their wares to customers (up to 12% ABV, which shouldn’t really be an issue since barley wines are very much a niche proudct).
I’m looking forward to shopping at Fat Lizard, Olarin Panimo, Bryggeri and other more or less local breweries, and a trip to Porvoo obviously wouldn’t be complete without dropping in to see what MalmgÃ¥rd has cooked up.
Linus and Great PumpkinFailed to locate any pumpkin beers in both Kaisla and Villi Wäinö. I wasn’t even being picky with the origin, both domestic or international fare would have suited me well.
But sadly none was available, neither stocked Tasty Pumpkin Maku Brewing’s collaboration with Hopping Brewesters.
According to the barkeep in the latter “pumpkin is too alien a taste for finns”. I’m not going to argue with that statement, but considering the unstoppable force that Halloween has arrived in Finland, I definitely would have expected the bars to cover their sectors.
FI: En päässytkään rankaisemaan itseäni vuotuisella kupritsaoluen maistolla.